Excitement Brewing in the Capital Region with Opening of New Dunkin’ Donuts Restaurant
Dunkin’ Donuts to keep residents of Schenectady running with winning combination of fast, delicious and affordable foods and beverages
Grand opening celebration on March 5
Schenectady, NEW YORK -- Dunkin' Donuts, America’s all-day, everyday stop for coffee and baked goods, will celebrate the grand opening on Tuesday, March 5 of its newest restaurant at 300 Wayto Road in Schenectady, NY. The first 100 guests on that day will receive a free Dunkin’ Donuts travel mug.
The new Schenectady location, which employs 20 associates, is open daily from 5 a.m. to 11 p.m. It is 1,400 square feet and seats 18 people. The new restaurant features a modern look that provides a fresh, friendly, vibrant, and engaging environment for guests. Complete with a warm interior color palette, the restaurant also offers comfortable guest seating and atmospheric lighting. Additionally, the restaurant has a drive-thru for faster service.
The new Dunkin’ Donuts restaurant offers high-quality, great-tasting menu items that can be enjoyed all day, including signature favorites such as a wide-variety of hot and iced coffee and baked goods to new products such as the Angus Steak and Egg Sandwich.
"We are proud to serve the hard-working people of Schenectady, and hope to become a popular destination and an everyday routine for guests looking for high-quality coffee, baked goods and snacks delivered fast in a friendly environment and at an affordable price,” said Dunkin’ Donuts Franchisee Paul Camelo.
Since the 1950s, Dunkin' Donuts has been a daily ritual for millions of people who come to our restaurants for delicious food and beverages, friendly service at a great value. Over the past 60 years, Dunkin' Donuts has expanded its menu to include iced coffee, flavored coffees, lattes, Coolatta® frozen beverages, muffins, bagels, breakfast sandwiches and bagel twists. In 2005, the company brought together a "Culinary Dream Team" of acclaimed chefs led by Executive Chef Stan Frankenthaler, to create new and innovative menu choices for busy people on the go. The company introduced the DDSMART® better-for-you menu and afternoon snacks such as flatbread sandwiches to offer guests more choices throughout the day.
Dunkin' Donuts is one of the leading baked goods and coffee chains in the world, selling 1.5 billion cups of hot and iced coffee and more than 2.4 billion donuts and MUNCHKINS® donut hole treats every year. Today, there are more than 7,00 Dunkin’ Donuts restaurants in 38 states across the U.S., plus the District of Columbia, and more than 3,000 international restaurants in 32 countries.
About Dunkin' Donuts
Founded in 1950, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin' Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for seven years running. The company has more than 10,000 restaurants in 32 countries worldwide. For the full-year 2012, Dunkin' Donuts' restaurants had global franchisee-reported sales of approximately $6.9 billion. Based in Canton, Mass., Dunkin' Donuts is part of the Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com.