MAZZONE HOSPITALITY TO PROVIDE CATERING AT EMPIRE STATE PLAZA
New York State Office of General Services (OGS) Commissioner RoAnn Destito today announced that Mazzone Hospitality will begin offering catering services at the Empire State Plaza starting November 23 for the convention center and its seven meeting rooms, the space at the base of the Egg and the observation deck at the top of the Corning Tower.
“Promoting New York State business is an important part of Governor Cuomo’s agenda, so we are thrilled to have this highly regarded local partner join us at the Empire State Plaza” said Commissioner Destito. “Mazzone Hospitality has an excellent reputation for quality and service that we know will benefit those who attend events at the Convention Center as well as those who work and visit here.”
“We’re honored to have been selected for this tremendous opportunity at the Empire State Plaza. We pride ourselves on providing impeccable food and service and will bring the same dedication to the Plaza that we display at our restaurants and other premier venues throughout the region.” said Mazzone Hospitality Owner Angelo Mazzone. “We’re excited at the opportunity to cater major events at the convention center – one of the most prestigious venues in the region.”
For inquiries regarding catering and employment, people should contact Amanda Piccolo at 518-374-7262 ext. 2186 or [email protected].
About Mazzone Hospitality
Mazzone Hospitality owns and operates several of the Capital Region’s premier restaurants and banquet halls including: Glen Sanders Mansion in Scotia, featuring Angelo’s Tavolo; Aperitivo Bistro in Schenectady; Angelo’s Prime Bar + Grill in Clifton Park; Tala Bistro in Latham; Prime at Saratoga National in Saratoga Springs; and Angelo’s 677 Prime in Albany. Mazzone Hospitality also oversees the catering operations at Glen Sanders Mansion, Prime at Saratoga National, Hall of Springs, Key Hall at Proctors, 90 State, Hilton Garden Inn-Clifton Park, and Fasig-Tipton.